Italian Risotto in a bite size (arancini) - 10.5
Carbonara - rice, guanciale, egg yolk, pecorino
Amatriciana - rice, guanciale, tomato sauce, pepper, pecorino
Cacio&Pepe - rice, black pepper, pecorino cream (V)
Mozzarella - tomato sauce risotto, mozzarella (V)
Mushroom - rice, mascarpone, truffle, parmesan (V)
Bruschette
Cherry tomatoes - garlic, basil, balsamic & EVO - 8 (V)
Mushrooms - creamy garlic sauce, parmesan - 9.5 (V)
Carbonara - pancetta, egg yolk, black pepper, pecorino - 11
Mare e Monti - prawns & cherry tomatoes, spicy sauce - 13
Tuscany sausage - sauteed greens, butter, parmesan - 11
Cheesy garlic bread - served on focaccia - 10 (V)
A taste of Roman pizza
Margherita - tomato, mozzarella, basil, EVO - 15 (V)
Boscaiola - sausage, mushroom, mozzarella (white) - 18
Marinara - tomato, garlic, anchovies, oregano - 15
Seafood - prawns, mussels, calamari - 22
Courgette&Red pepper - Smoked cheese, roasted veg. - 18 (V)
Piccante - tomato, spicy salami, mozzarella - 16
Of the Day - choose it together and deal for the price!
Sea
Gamberi piccanti - 4 king prawns, fresh chilli, garlic, wine - 12
Calamari- Panko calamari, garlic mayo - 12
Capesante - baked scallops, creamy herbs butter, panko, parmesan - (individually) 5.5
Prawns & Garlic - crouquette served with prawn mayo - 12
Sea bass - pan fried fillet, crispy gnocchi, dolcelatte sauce - 17
Special of the week - ask for
Land
Involtini Romani - stuffed beef rolls, cooked in tomato sauce, parmesan, serve with crusty bread for a "Scarpetta"- 13
Saltimbocca - Chicken breast, topped with parma ham, white wine butter & sage , sauteed baby potatoes - 16
Duck breast - pan fried, buttery greens, mash, jus - 18
Porchetta - stuffed and rolled pork belly, roasted, served with creamy cabbage & pancetta, apricot sauce - 20
Roma style 5/4 - for those want to try old recipes - 18
Sides
Triple cooked chips - truffle oil, parmesan -7 (V)
Tenderstem broccoli - fresh chilli, garlic, butter - 8 (V)
Roast potatoes - 7
Dessert - 8
Tiramisu
Nutella brownie
Affogato al caffe'
Dessert of the week
We suggest to order 2/3 dishes pp. Food comes as ready.
No starter or mains. Sharing is the best way to enjoy.
Some dishes are bigger!!
Discretional service charge 10 % can be applied.
Le Lasagne
Classic - Ragu' Bolognese, slow cooked, bread - 11/17
Sea - Salmon & Prawns, white sauce - 18
Soil - Mushroom, greens, ricotta, white sauce - 16 (V )
Pasta
Napolitan Ragu' - 6 hrs slow cooked beef ragu' - 17
Carbonara - egg yolk, guanciale, pecorino - 17
Amatriciana - tomato sauce, guanciale, pecorino - 16
Sausage - spicy tomato sauce, tuscany sausage - 17
Mushroom - creamy sauce, garlic, pepper - 16 ( V )
Ravioli
Asparagus & ricotta - butter sauce, sage - 15 (V)
Lobster - bisque, mussels - 17
Duck - braised duck, eggy yolk, broth reduction - 13
Special of the week - ask for